A boutique flower farm in the valley

Petals grown
slowly, picked at dawn.

Fresh  ·  Local  ·  Flowers

This week from the field

Seasonal featured bouquets

Each bouquet is hand-tied the morning of pickup using whatever is at its most beautiful that day. Subscribe to a season and let the field surprise you.

The Cottage wrapped bouquet — soft blush dahlias, garden roses, and trailing greenery Just Picked

The Cottage

Café au Lait dahlias, garden roses, sweet peas, and snapdragons tied with raffia.

$48 Add to Stand →
The Burgundy Hour bouquet — deep burgundy dahlias and dusty miller Florist's Pick

The Burgundy Hour

Moody & romantic. Deep burgundy dahlias, copper amaranth, scabiosa pods, and bronze ninebark.

$62 Add to Stand →
The Orchard Walk bouquet — peach and cream roses in soft light Limited

The Orchard Walk

Peach garden roses, golden yarrow, butterscotch dahlias, and quince branches.

$54 Add to Stand →
The Sunday Market — a wildflower style bouquet in mixed tones Saturday Only

The Sunday Market

Our wild, generous market bouquet. Whatever is loveliest, tied loose and tall.

$38 Add to Stand →

Subscription

A Season of Dahlias

Eight weeks of weekly bouquets, late July through mid-October — at peak dahlia season.

  • Same-day picked, never refrigerated
  • Free pickup at the stand
  • Pause or gift anytime
$320 / 8 weeks Reserve a Share →

Inventory updates with each harvest. Sold-out items return when the field returns.

Field report · Week of May 12

What's blooming
this week

A small farm means honest seasons. Here is what the field is offering at this exact moment — picked, counted, and waiting for you.

Rows of dahlias growing at golden hour A pitcher of peonies and garden roses with a hand-written tag

Our story

A half-acre,
a thousand dahlias.

Dahlia Farm Stand began on a cracked clay corner of family land that nobody knew quite what to do with. We dug it by hand, planted three hundred tubers, and prayed for rain.

Seven seasons later, we are still small on purpose. No imports. No air-freight. No mystery roses from another continent. Every stem you carry home was alive in our field this morning, fed by our well water and the same fog you walked through to find us.

— Maren & Theo Aldworth, growers

Come see the field →

How we grow

Slow practices, honest stems.

No-spray field

We hand-weed and companion plant. Bees, ladybugs, and one very serious barn cat handle the rest.

Composted & covered

Cover crops, leaf mulch, and our own compost feed the soil. We never till deeper than a fork.

Cut at dawn

Stems are sharpest, sweetest, and most hydrated before 7am. So that's when we work.

Compostable wraps

Kraft paper, twine, and reusable buckets. The only plastic in our barn is the radio.

The shop

From a single stem to a season together.

Bloom forecast

A year, in flowers.

Plan your visit, your wedding, or your dinner table around the field's own calendar.

Spring

  • Ranunculus
  • Anemones
  • Tulips & Narcissus
  • Lilac & Mock Orange

Early Summer

  • Foxglove
  • Sweet Peas
  • Garden Roses
  • Snapdragons

Late Summer

  • Dahlias begin
  • Zinnias & Cosmos
  • Sunflowers
  • Lisianthus

Autumn

  • Peak Dahlias
  • Amaranth & Ninebark
  • Chrysanthemums
  • Foraged branches

Visit the stand

Mile 4 of Old Loudon Road, look for the burgundy door.

The stand sits at the edge of our field. It's self-serve, cash & card welcome, and open whenever the gate is open. Bring a friend, bring scissors, bring an empty afternoon.

Stand Hours
Thursday – Sunday · 9am – 6pm
May through October
Address
2418 Old Loudon Road
Latham, NY 12110
U-Pick Mornings
Saturdays · 8 – 11am
Mid-July through early October
Find us in town
Troy Waterfront Farmers Market
Saturdays · 9am – 1pm
Get Directions

In the words of our neighbors

Quietly, the prettiest tradition in town.

"I drive forty minutes for these bouquets and would drive four hundred. Maren tied my wedding flowers and I still get teary about it."
— Pia D., Petaluma
"You can taste the difference in a tomato, and you can absolutely see the difference in a flower. Theirs last twelve days on my counter. I time my Fridays around the stand."
— Hollis & Jun K., Sebastopol
"The U-pick morning is now a non-negotiable summer tradition for our girls. They call it 'the dahlia day.'"
— The Rey-Ortiz family

Events & workshops

Gather in the field.

Workshops are intimate (eight people, no more), held in the barn or among the rows, and always end with everyone going home with arms full of flowers.

The Friday Field Letter

Know what's blooming before anyone else.

A short, pretty note every Friday morning with the weekend's bouquets, what's just opened, and the occasional recipe from the kitchen. No noise.